Menu
Starters
Chef’s Soup of the Day (served with crusty bread) 8 (gf available)
Salt & pepper squid, crunchy salad + garlic aioli 9
Creamy wild mushrooms + tarragon /toast 9 (v, gf) **
Classic prawn cocktail + brown bread 9 (gf available)
Chicken liver pate with toast + side salad + chutney 9
Sundried tomato hummus + warm pitta bread 9
Arancini + chorizo balls + spicy Arrabbiata sauce 9
Mains
Mexican Beef Chilli 16
With rice, chunky chips or tortilla chips. Served with guacamole, salsa, jalapenos + sour cream
Grilled Chicken Burger in a Bun 14
With lettuce, tomato, pickles, burger sauce + fries
Cumberland Sausage + Mash 15
With seasonal vegetables + gravy
Fillet of Salmon 16
Served with potato rosti, seasonal vegetables + choice of lemon butter or Chimichurri sauce
Golden Scampi + Fries 17
Served with salad and tartare sauce
Handcut Ham, Eggs + Chunky Chips 14 (gf)
Fish n Chips 18
With garden peas + tartare sauce (gf)
Homemade Fish Pie 16
White fish in creamy sauce with spinach + peas, topped with creamy mash potato + cheese (gf)
Rib Eye Steak 26
Served with flat mushroom + vine tomatoes (gf)
Wild Mushroom, Broadbean + Pea Tagliatelle 14
In a creamy white sauce (v)
Vegetable Tagine 16
Served with cous cous (gf)
Sides
Buttered broccoli 4 (v, gf)
French fries 4.75 (v, gf)
Chunky fries 4.75 (v, gf)
Cheesy Chips 6
Halloumi fries 4.75 (v)
Sweet potato fries 4.75 (v, gf)
Pizza Menu
Our Barrel & Stone artisan pizza bases are made using premium re-milled durum semolina, hand stretched and stone baked. They are available in either 8 inch or 12 inch sizes. We also have a 12 inch gluten free base (gf) - please just ask.
Rustic Classic (v,vg*)
Rustic combination of tangy Barrel & Stone tomato sauce + creamy Fior di Latte mozzarella
7.50 (8'') / 11.95 (12'')
Simply Salami
Delicious cured Italian Napoli salami with tangy Barrel & Stone tomato sauce + Fior di Latte mozzarella
9.50 (8'') / 14.95 (12'')
Nice & Spicy
Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, topped with spicy Calabrian Nduja sausage laced with chilli, Pepperdew peppers, fiery Ventricina salami + sliced Roquito peppers
9.50 (8'') / 15.95 (12'')
The Garden Club (v,vg*)
A vegetarian celebration with oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, balsamic glazed onions, globe artichoke hearts, Pepperdew peppers, a sprinkling of olives + finished with fresh peppery rocket
9.50 (8'') / 14.95 (12'')
BBQ Chicken
A smoky, sweet bbq sauce base, Fior di Latte mozzarella, pulled seared chicken breast, balsamic glazed onions + smoked speck ham
9.50 (8'') / 16.95 (12'')
The Salmon Royale
Bechamel base, Fior di Latte mozzarella, smoked salmon, topped with a cracked egg, finished with spinach + capers 9.95 (8'') / 15.95 (12'')
Extras
Garlic Bread (v) - Baked artisan bread spread with garlic infused butter 4.95
Garlic & Mozzarella (v) - Artisan baked bread with Fior di Latte mozzarella + spread with garlic butter 5.95
(vg) Try our dairy free SHEESE, cheese alternative on the Rustic Classic and The Garden Club for a complete vegan option. (v) suitable for vegetarians. ** Gluten free option available.
Although every effort is made to avoid cross contamination, they are prepared in a kitchen that uses gluten and so the finished pizza cannot be guaranteed to be completely gluten free.
“A great village pub, with a very welcoming atmosphere. ”