Menu
Starters
Soup with bread + butter 8 (v)
Salt & pepper squid, crunchy veg + garlic aioli 9
Creamy wild mushrooms + tarragon /toast 9 (v, gf) **
Prawn cocktail with brown bread 9
Duck liver pate with toast + apple fig chutney 9
Paninis / Sandwiches
Tuna mayo or melt panini 9
Brie + tomato 9
Club sandwich 12
Steak panini 12
**Gluten free options available
Salads
Chicken caesar salad 14
Tomato + red onion salad 4 (v, gf)
Side salad 4 (v, gf)
Mains
Mexican Beef Chilli, chips and cheese with guacamole, salsa, jalapenos + sour cream, or with Tortilla chips 16
Wild mushroom, broad bean + pea tagliatelle 14 (v)
Cumberland sausages, mash + gravy 15
Golden scampi, salad, fries, tartar 17
Proper ham, eggs, chunky chips 14 (gf)
Ratatouille Masala curry with rice 15 (v)
Fish n chips with garden peas 18 (gf)
Beef burger, grilled cheese, lettuce, tomato + fries 16
Homemade fish pie with spinach + peas (inside) 16
Rib eye steak with chunky chips + mixed salad 26
(Peppercorn or blue cheese sauce +3)
Sides
Buttered broccoli 4 (v, gf)
French fries 4.75 (v, gf)
Chunky fries 4.75 (v, gf)
Cheesy Chips 6
Halloumi fries 4.75 (v)
Sweet potato fries 4.75 (v, gf)
Pizza Menu
Our Barrel & Stone artisan pizza bases are made using premium re-milled durum semolina, hand stretched and stone baked. They are available in either 8 inch or 12 inch sizes. We also have a 12 inch gluten free base (gf) - please just ask.
Rustic Classic (v,vg*)
Rustic combination of tangy Barrel & Stone tomato sauce + creamy Fior di Latte mozzarella
7.50 (8'') / 11.95 (12'')
Simply Salami
Delicious cured Italian Napoli salami with tangy Barrel & Stone tomato sauce + Fior di Latte mozzarella
9.50 (8'') / 14.95 (12'')
Nice & Spicy
Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, topped with spicy Calabrian Nduja sausage laced with chilli, Pepperdew peppers, fiery Ventricina salami + sliced Roquito peppers
9.50 (8'') / 15.95 (12'')
The Garden Club (v,vg*)
A vegetarian celebration with oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, balsamic glazed onions, globe artichoke hearts, Pepperdew peppers, a sprinkling of olives + finished with fresh peppery rocket
9.50 (8'') / 14.95 (12'')
BBQ Chicken
A smoky, sweet bbq sauce base, Fior di Latte mozzarella, pulled seared chicken breast, balsamic glazed onions + smoked speck ham
9.50 (8'') / 16.95 (12'')
The Salmon Royale
Bechamel base, Fior di Latte mozzarella, smoked salmon, topped with a cracked egg, finished with spinach + capers 9.95 (8'') / 15.95 (12'')
Extras
Garlic Bread (v) - Baked artisan bread spread with garlic infused butter 4.95
Garlic & Mozzarella (v) - Artisan baked bread with Fior di Latte mozzarella + spread with garlic butter 5.95
(vg) Try our dairy free SHEESE, cheese alternative on the Rustic Classic and The Garden Club for a complete vegan option. (v) suitable for vegetarians. ** Gluten free option available.
Although every effort is made to avoid cross contamination, they are prepared in a kitchen that uses gluten and so the finished pizza cannot be guaranteed to be completely gluten free.
“A great village pub, with a very welcoming atmosphere. ”