Menu
Saturday and Sunday 4th and 5th January we will only be serving our Barrel and Stone Pizza Menu
Fish Platter
Fish Goujons, Smoked mackerel pate, Smoked Salmon, taramasalata, sauce tartare, olives + pitta
24 (gf) **
Starters
Soup with bread + butter 8 (v)
Salt & pepper squid, crunchy veg + garlic aioli 9
Creamy wild mushrooms + tarragon /toast 9 (v, gf) **
Prawn cocktail with brown bread 9
Duck liver pate with toast + apple fig chutney 9
Paninis / Sandwiches
Tuna mayo or melt panini 9
Brie + tomato 9
Club sandwich 12
Steak panini 12
**Gluten free options available
Salads
Chicken caesar salad 14
Tomato + red onion salad 4 (v, gf)
Side salad 4 (v, gf)
Mains
Mexican Beef Chilli, chips and cheese with guacamole, salsa, jalapenos + sour cream, or with Tortilla chips 16
Wild mushroom, broad bean + pea tagliatelle 14 (v)
Cumberland sausages, mash + gravy 15
Golden scampi, salad, fries, tartar 17
Proper ham, eggs, chunky chips 14 (gf)
Ratatouille Masala curry with rice 15 (v)
Fish n chips with garden peas 18 (gf)
Beef burger, grilled cheese, lettuce, tomato + fries 16
Homemade fish pie with spinach + peas (inside) 16
Rib eye steak with chunky chips + mixed salad 26
(Peppercorn or blue cheese sauce +3)
Sides
Buttered broccoli 4 (v, gf)
French fries 4.75 (v, gf)
Chunky fries 4.75 (v, gf)
Cheesy Chips 6
Halloumi fries 4.75 (v)
Sweet potato fries 4.75 (v, gf)
Pizza Menu
Our Barrel & Stone artisan pizza bases are made using premium re-milled durum semolina, hand stretched and stone baked. They are available in either 8 inch or 12 inch sizes. We also have a 12 inch gluten free base (gf) - please just ask.
Rustic Classic (v,vg*)
Rustic combination of tangy Barrel & Stone tomato sauce + creamy Fior di Latte mozzarella
7.50 (8'') / 11.95 (12'')
Simply Salami
Delicious cured Italian Napoli salami with tangy Barrel & Stone tomato sauce + Fior di Latte mozzarella
9.50 (8'') / 14.95 (12'')
Nice & Spicy
Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, topped with spicy Calabrian Nduja sausage laced with chilli, Pepperdew peppers, fiery Ventricina salami + sliced Roquito peppers
9.50 (8'') / 15.95 (12'')
The Garden Club (v,vg*)
A vegetarian celebration with oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, balsamic glazed onions, globe artichoke hearts, Pepperdew peppers, a sprinkling of olives + finished with fresh peppery rocket
9.50 (8'') / 14.95 (12'')
BBQ Chicken
A smoky, sweet bbq sauce base, Fior di Latte mozzarella, pulled seared chicken breast, balsamic glazed onions + smoked speck ham
9.50 (8'') / 16.95 (12'')
The Salmon Royale
Bechamel base, Fior di Latte mozzarella, smoked salmon, topped with a cracked egg, finished with spinach + capers 9.95 (8'') / 15.95 (12'')
Extras
Garlic Bread (v) - Baked artisan bread spread with garlic infused butter 4.95
Garlic & Mozzarella (v) - Artisan baked bread with Fior di Latte mozzarella + spread with garlic butter 5.95
(vg) Try our dairy free SHEESE, cheese alternative on the Rustic Classic and The Garden Club for a complete vegan option. (v) suitable for vegetarians. ** Gluten free option available.
Although every effort is made to avoid cross contamination, they are prepared in a kitchen that uses gluten and so the finished pizza cannot be guaranteed to be completely gluten free.
“A great village pub, with a very welcoming atmosphere. ”