Summer Sunday Menu

Set Lunches 2 courses £16.95 3 Courses £19.95

Starters £6.50

Tomato, chilli and chorizo soup with coriander crème fraîche and Lawlor’s bread

Baked tartlet of Cured Ham, sundried tomatoes, olives and mozzarella with rocket and parmesan salad

Smoked Wiltshire trout and crème cheese roulade with dill pickled cucumber and horseradish crème fraîche

Beetroot and orange salad with avocado oil, toasted seeds and white balsamic reduction(v)

Roast pepper, olive and artichoke heart frittata topped with cheddar and Parmigiano-Reggiano cheese (v)

Crispy baby squid with lemon vinaigrette dressed summer leaves

Rich chicken liver & cointreau parfait, kumquat chutney & toasted Lawlor’s bread

BBQ Mains

With a help yourself selection of freshly made speciality salads at the BBQ

8oz British Sirloin steak served medium-rare £14.50 (Set Lunch supplement £1.00)

Cumberland ring – handmade by Keith at Shiplake Butchers £11.95

Cajun marinated butterfly breast of farm assured British chicken £12.50

Homemade 8oz British beef burger with vintage cheddar £11.95

Whole char-grilled sea bass drizzled with lemon & olive oil £14.50 (Set Lunch supplement £1.00)

Piri - Piri marinated jumbo king prawn skewer £13.95

3 Goodlife Glamorgan premium vegetarian sausages (v) £11.50

Our Famous Sunday Roasts £12.50

Served with seasonal vegetables, rosemary roast potatoes, homemade Yorkshire pudding & proper gravy

Roast sirloin of Oxfordshire beef with horseradish sauce

Roast leg of Chiltern reared lamb with mint sauce

Roast loin of outdoor reared English pork with crackling & homemade apple sauce

Desserts £5.50

Individual cherry and vanilla trifle with a hint of sherry

Our famous sticky toffee pudding with butterscotch sauce & vanilla ice-cream

Double chocolate brownie with vanilla ice-cream

Banoffee pie with caramelised banana & shaved Belgium chocolate

Selection of premium ice-creams & sorbets

English strawberries & Devonshire clotted cream

British Cheeseboard £6.95

Including Wokingham-made Barkham blue cheese (global award winning), Butlers reserve vintage cheddar, & Cornish brie.

Set Lunch supplement £2.00

Sides

Hand cut thick chips £2.25

In season vegetables £2.50

Basket of Lawlor’s bread & butter £2.00

Marinated olives £2.25

Mixed salad with house dressing £2.50

Rosemary roast potatoes £2.00

If eating in the garden please order at the bar with your table number

We endeavour to serve the food to you in good time but during busy periods there may be a small delay, please bear with us as it will be worth the wait!

If you have any food allergies please let us know as not all menu descriptions list all ingredients.

Please note we now take bookings for the garden

All booked tables for 8 or over require a credit card to secure the booking