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Lunch Menu 

 
 Starters
 

Pumpkin & maple bacon soup

Pumpkin seeds, Lawlor’s bread £7.5

 

Cornish king scallops

Black pudding, pea purée, pancetta crisp, pea shoots, truffle oil £11.5 starter /£22 main

 

Sardines

Sourdough baguette, peppers, lemon paprika dressing £8

 

Chicken liver parfait

Red onion marmalade, Lawlor’s bread £7.5

 

Caprese salad

Heritage tomatoes, buffalo mozzarella, red onion, balsamic, basil £7.5 (v)

 

Duck egg

Soft boiled, porcini puree, pancetta, pine nuts, balsamic croute £7.5

 

 

 Mains

 

28 day dry aged, grass fed Oxfordshire sirloin steak (8oz)*

Slow roast tomato, roquette salad, sauté chestnut mushrooms, triple cooked chips £24.5

 

Turbot

Kohlrabi croquettes, kale, baby leek, lobster velouté, caviar £22

 

Rarebit crusted hake

Chorizo, spinach orzotto, chorizo crisp £17.5

 

Chiltern lamb rack

Cashew nut crust, white bean cassoulet, basil pesto £20

 

Pork Osso Bucco

Hickory smoked mash, courgette spaghetti, pork crackling, crispy sage £17.5

 

Sweet potato hache

Creamed spinach, poached hen egg, bois boudran sauce £15.5 (v)

 

  Other vegetarian dishes are available. Please ask

 

   Pub Classics

   

Steak, mushroom & Guinness pie

Mixed vegetables, triple cooked chips £15.5

 

Crisp Loddon ale battered thick cut Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £14

 

Baskerville 28 day dry aged Oxfordshire beef burger

Brioche bun, Butler’s reserve cheddar, smoked bacon,

tomato, French fries, Worcestershire mayo £14.5

 

    Open Sandwiches

 

All served with thick cut Lawlor’s bread or toast, coleslaw and salad

 

Pulled pork

Harissa mayo, Butler’s cheddar £10

 

Smoked bacon & Cornish brie

Red onion marmalade £10.5

 

Cajun chicken

Sweet chilli mayo, avocado £11

 

Ploughman’s

Ham, Butler’s cheddar, pickles £10

 

Tomato & mozzarella

Basil pesto £9.5 (v)

 

  Lighter Options

 

Highland cure smoked salmon & cream cheese toasty

Baby capers, Secrett’s salad, homemade tartare sauce £10.5

 

Waldorf salad

Lettuce, apple, celery, grapes, toasted walnuts, croutons (v) £14.5

 

  Sides

 

Triple cooked, thick chips 

£3.95

Mixed seasonal vegetables

      £3.5

French fries

£3.5

Marinated Greek olives

      £3.75

Sweet potato fries

£3.95

Tender stem broccoli

      £3.5

Tomatoes and shallots, olive oil and balsamic

£3.75

Peppercorn/Béarnaise sauce

      £2.5

Roquette and parmesan, aged balsamic

£3.5

Lawlors bread & Butter

      £2.5

Cauliflower cheese

£3.5

   
       

 

 

If you have any food allergies please let us know as menu descriptions do not list all ingredients.

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.

 

*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s Butchers

of Chesham, Buckinghamshire. This aging process leads to a more tender steak with excellent depth of flavour.

The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the Oxfordshire.

All our dishes are cooked to order using only fresh produce and ingredients delivered daily,

mainly from local suppliers.

All our fish comes from Brixham, Devon and is from sustainable sources.

We only serve fair trade coffee.

We are happy to serve you tap water but ask that you make a 75p donation per jug to our charity WaterAid which provides clean water to those who do not have it.

We endeavour to serve you in good time but during busy periods there may be a small delay.

Please bear with us; it will be worth the wait.

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
 
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01189 403332
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