Lunch Menu 


Cauliflower soup

Croutons, truffle oil, Lawlor’s bread £7


Cornish king scallops

Black pudding, pea purée, pancetta crisp, pea shoots, truffle oil £12.5 starter /£24 main



Sourdough baguette, peppers, lemon paprika dressing £8


Chicken liver parfait

Red onion marmalade, Lawlor’s bread £7.5


Fricassee of wild mushrooms

Wilted spinach, grilled artichoke £8 (v)


Duck egg

Soft boiled, porcini puree, pancetta, pine nuts, balsamic croute £7.5




28 day dry aged, grass fed Oxfordshire sirloin steak (8oz)*

Slow roast tomato, roquette salad, sauté chestnut mushrooms, triple cooked chips £25



Kohlrabi croquettes, kale, baby leek, lobster velouté, caviar £22


Rarebit crusted hake

Chorizo, spinach orzotto, chorizo crisp £18


Venison haunch

Fondant new potatoes, wilted chard, butternut puree, wild mushroom jus £23


Pork Osso Bucco

Hickory smoked mash, courgette spaghetti, pork crackling, crispy sage £17.5


Sweet potato hache

Creamed spinach, poached hen egg, bois boudran sauce £15.5 (v)


    Other vegetarian dishes are available. Please ask


   Pub Classics


Steak, mushroom and Guinness pie

Mixed vegetables, triple cooked chips £15.5


Crisp Loddon ale battered thick cut Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £15


Baskerville 28 day dry aged Oxfordshire beef burger

Brioche bun, Butler’s reserve cheddar,

smoked bacon, tomato, French fries, Worcestershire mayo £14.5


    Open Sandwiches


All served with thick cut Lawlor’s bread or toast, coleslaw and salad


Pulled pork

Harissa mayo, Butler’s cheddar £10


Smoked bacon and Cornish brie

Red onion marmalade £10.5


Cajun chicken

Sweet chilli mayo, avocado £12


Tomato and mozzarella

Basil pesto £9.5 (v)


  Lighter Options


Highland cure smoked salmon and cream cheese toasty

Baby capers, Secrett’s salad, homemade tartare sauce £11


Waldorf salad

Lettuce, apple, celery, grapes, toasted walnuts, croutons (v) £14.5




Triple cooked, thick chips 


Mixed seasonal vegetables


French fries


Marinated Greek olives


Sweet potato fries


Tender stem broccoli


Tomatoes and shallots, olive oil and balsamic


Peppercorn/Béarnaise sauce


Roquette and parmesan, aged balsamic


Lawlors bread & Butter


Cauliflower cheese





If you have any food allergies please let us know as menu descriptions do not list all ingredients.

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.


*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s Butchers

of Chesham, Buckinghamshire. This aging process leads to a more tender steak with excellent depth of flavour.

The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the Oxfordshire.

All our dishes are cooked to order using only fresh produce and ingredients delivered daily,

mainly from local suppliers.

All our fish comes from Brixham, Devon and is from sustainable sources.

We only serve fair trade coffee.

We are happy to serve you tap water but ask that you make a 75p donation per jug to our charity WaterAid which provides clean water to those who do not have it.

We endeavour to serve you in good time but during busy periods there may be a small delay.

Please bear with us; it will be worth the wait.


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01189 403332
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