Soup of the day

Lawlor’s bread £7


Cornish king scallops

Black pudding, pea purée, pancetta crisp, pea shoots, truffle oil £12.5 starter /£24 main



Sourdough baguette, peppers, lemon paprika dressing £8


Turkey roulade

Porcini mushroom, cranberry sauce, truffle mayo, Lawlor’s toast £7


Fricassee of wild mushrooms

Wilted spinach, grilled artichoke £8 (v)


Devilled lambs’ kidneys

Lawlor’s toast, crispy shallots, Secrett’s salad £7





Confit leg, Braised savoy cabbage, Boulangère potatoes, red wine jus £19



Kohlrabi croquettes, kale, baby leek, lobster velouté, caviar £19.5


Lemon Sole

Parma ham, green beans, sautéed potato, romesco sauce £20 (n)


Coq au Vin

Chicken in red wine, garlic mash, pancetta, shallot, chestnut mushroom, red wine jus £18


Ham hock

Honey mustard glaze, pease pudding, new potatoes, grilled pak choi £18


Beetroot tagliatelle

Goat’s cheese, butternut squash, red chard £16 (v)


    Other vegetarian dishes are available. Please ask


   Pub Classics


Steak, mushroom & Guinness pie

Mixed vegetables, triple cooked chips £15.5 


Crisp Loddon ale battered Atlantic cod

Triple cooked chips, chunky tartar sauce, minted crushed peas £15


30-day dry aged Aberdeen Angus beef burger

Brioche bun, Butler’s reserve cheddar,

Smoked bacon, tomato, French fries, Worcestershire mayo £14.5


     Open Sandwiches


(All served with thick cut Lawlor’s bread or toast, coleslaw & salad)


Creamed Ham Hock

Tarragon, peas, poached egg £10


Bacon, lettuce & tomato

Red Onion marmalade £9.50


Breaded Brie

Cranberry sauce £10.5 (v)


   Lighter Options


Highland cure smoked salmon & cream cheese toasty

Baby capers, Secrett’s salad, homemade tartare sauce £11


Chicken Caesar salad

Anchovies, soft boiled egg, parmesan, croutons £12.5




Triple cooked, thick chips 


Mixed seasonal vegetables


French fries


Marinated Greek olives


Sweet potato fries


Tender stem broccoli


Tomatoes and shallots, olive oil and balsamic


Peppercorn/Béarnaise sauce


Roquette and parmesan, aged balsamic


Lawlors bread & Butter




If you have any food allergies please let us know as menu descriptions do not list all ingredients.

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.


*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s Butchers

of Chesham, Buckinghamshire. This aging process leads to a more tender steak with excellent depth of flavour.

The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the Oxfordshire.

All our dishes are cooked to order using only fresh produce and ingredients delivered daily,

mainly from local suppliers.

All our fish comes from Brixham, Devon and is from sustainable sources.

We only serve fair trade coffee.

We are happy to serve you tap water but ask that you make a 75p donation per jug to our charity WaterAid which provides clean water to those who do not have it.

We endeavour to serve you in good time but during busy periods there may be a small delay.

Please bear with us; it will be worth the wait.


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Restaurant Reservations
01189 403332
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