Lunch Menu 


Cannelloni bean and bacon soup

Croutons, Lawlor’s bread £6


Cornish king scallops

Black pudding, pea puree, pancetta crisp, pea shoots, truffle oil £11.5 starter /£22 main


Moules mariniere

Shallots, garlic, parsley, white wine sauce, Lawlor’s bread £7.5


Ham hock and parsley terrine

Homemade piccalilli, celeriac purée Lawlor’s toast £7.5


Halloumi and courgette cakes

Herbs, Secrett’s salad, lime and chilli dressing £7 (v)


Home cured smoked goose

London prunes, blackberries, pear, Secrett’s salad, brandy dressing £8




28 day dry aged grass fed Buckinghamshire Sirloin steak (8oz)*

Slow roast tomato, roquette salad, sauté chestnut mushrooms, triple cooked chips £23.5


Calves liver and bacon

Spring onion mash, red wine jus £16


Gilt head bream

Basil mash, roasted cherry tomatoes, crispy roquette £17.5


Braised Scotsgroves farm lamb shoulder

New potatoes, peas, pancetta, baby gem, red wine jus £18



Sea bass, red mullet, monkfish, tiger prawns, mussels, saffron potatoes, rouille croutons £18.5



Grilled aubergine, sweet potato, wilted spinach, wild mushroom £17.5(v)


 Other vegetarian dishes are available. Please ask


   Pub Classics


Steak and Stilton pie

Triple cooked chips, mixed vegetables £14.5


Crisp Loddon ale battered thick cut Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £14.5


28 day dry aged grass fed Buckinghamshire burger

Brioche bun, Butler’s cheddar, smoked bacon, tomato, French fries, Worcestershire mayo £14


    Open Sandwiches


All served with thick cut Lawlor’s bread or toast, coleslaw and salad


Pulled pork

Harissa mayo, Butler’s cheddar £9.5


Smoked bacon and Cornish brie

Red onion marmalade £10


Ham hock

Tarragon cream, peas, pea shoots, poached egg £11.5


Tomato and mozzarella

Basil pesto £9.5


 Lighter Options

Highland cure smoked salmon and cream cheese toasty

Baby capers, Secrett’s salad, tartare sauce £10


Chargrilled chicken Caesar salad

Parmesan cheese, baby gem, anchovies, free range soft boiled egg,

croutons, Caesar dressing £15




Triple cooked, thick chips 


Mixed vegetables


Thin fries


Marinated Greek olives


Sweet potato fries


Basket of Lawlors bread and butter


Tomatoes and shallots, olive oil and balsamic


Peppercorn/Béarnaise sauce


Roquette and parmesan, aged balsamic


Mushroom sauce


Tender stem brocolli


Red wine jus




If you have any food allergies please let us know as menu descriptions do not list all ingredients.

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.


*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s Butchers

of Chesham, Buckinghamshire.

This aging process leads to a more tender steak with excellent depth of flavour.

The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the West Country.

All our dishes are cooked to order using only fresh produce and ingredients delivered daily,

mainly from local suppliers.

All our fish comes from Brixham, Devon and is from sustainable sources.

We only serve fair trade coffee.

We are happy to serve you tap water but ask that you make a 75p donation per jug to our charity WaterAid which provides clean water to those who do not have it.

We endeavour to serve you in good time but during busy periods there may be a small delay.

Please bear with us; it will be worth the wait.


facebook2 Twitter-icon   
AA - Copy aa-rosette
Restaurant Reservations
01189 403332
Room Reservations