Lunch Menu 


Cauliflower soup

  Lawlor’s bread £6.5 (v)


Cornish king scallops

Black pudding, pea purée, pancetta crisp, pea shoots, truffle oil £11.5 starter /£22 main


Halibut cheviche

Tomato, avocado, shallot, coriander cress, melba toast £8


Chicken liver parfait

Red onion chutney, Lawlor’s bread £7.5


Caprese salad

Heritage tomatoes, buffalo mozzarella, red onion, balsamic, basil £7.5 (v)


Duck egg

Soft boiled, porcini puree, pancetta, pine nuts, balsamic croute £7.5




28 day dry aged, grass fed Oxfordshire sirloin steak (8oz)*

Slow roast tomato, roquette salad, sauté chestnut mushrooms, thick cut chips £24.5


Rainbow Trout

Black sesame seed quinoa, lemon foam, mango and apricot salsa, watercress £17.5


Chiltern lamb rack

Cashew nut crust, white bean cassoulet, wild garlic puree £20


Corn fed chicken

Sautee potatoes, pancetta, watercress, jus roti £17


Grilled swordfish

Piperade, cucumber bruschetta, salsa verde, coriander, cress £18.5


Asparagus and pea risotto

Pea shoots (v) £15.5


 Other vegetarian dishes are available. Please ask


   Pub Classics


Chicken, ham and leek pie

Mixed vegetables, thick cut chips £15.5


Crisp Loddon ale battered thick cut Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £14


Baskerville 28 day dry aged Oxfordshire beef burger

Brioche bun, Butler’s reserve cheddar,

Smoked bacon, tomato, French fries, Worcestershire mayo £14.5



    Open Sandwiches


All served with thick cut Lawlor’s bread or toast, coleslaw and salad


Pulled pork

Harissa mayo, Butler’s cheddar £10


Smoked bacon & Cornish brie

Red onion marmalade £10.5


Cajun chicken

Sweet chilli, avocado £11



Ham, Butler’s cheddar, pickles £10


Tomato & mozzarella

Basil pesto £9.5 (v)


 Lighter Options


Highland cure smoked salmon & cream cheese toasty

Baby capers, Secrett’s salad, homemade tartare sauce £10.5


Waldorf salad

Lettuce, apple, celery, grapes, toasted walnuts, croutons (v) £14.5





Triple cooked, thick chips 


Mixed vegetables


French fries


Marinated Greek olives


Sweet potato fries


Basket of Lawlors bread and butter


Tomatoes and shallots, olive oil and balsamic


Peppercorn/Béarnaise sauce


Roquette and parmesan, aged balsamic


Lawlors bread & Butter





If you have any food allergies please let us know as menu descriptions do not list all ingredients.

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.


*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s Butchers

of Chesham, Buckinghamshire.

This aging process leads to a more tender steak with excellent depth of flavour.

The beef used has been specially selected from high quality Aberdeen Angus cattle reared in the West Country.

All our dishes are cooked to order using only fresh produce and ingredients delivered daily,

mainly from local suppliers.

All our fish comes from Brixham, Devon and is from sustainable sources.

We only serve fair trade coffee.

We are happy to serve you tap water but ask that you make a 75p donation per jug to our charity WaterAid which provides clean water to those who do not have it.

We endeavour to serve you in good time but during busy periods there may be a small delay.

Please bear with us; it will be worth the wait.


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01189 403332
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