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                                    Evening

 

Starters

 

Soup of the day

Lawlor’s toast £7

 

Cornish king scallops

Black pudding, pea purée, pancetta crisp, pea shoots, truffle oil £12.5 starter /£24 main

 

Sardines

Sourdough baguette, peppers, lemon paprika dressing £8

 

Turkey roulade

Porcini mushroom, cranberry sauce, truffle mayo, Lawlor’s toast £7

 

Fricassee of wild mushrooms

Wilted spinach, grilled artichoke £8 (v)

 

Devilled lambs’ kidneys

Lawlor’s toast, crispy shallots, Secrett’s salad £7

 

Mains

 

Confit duck leg

Braised savoy cabbage, Boulangère potatoes, red wine jus £19

 

    Hake

Kohlrabi croquettes, kale, baby leek, lobster velouté, caviar £19.5

 

Lemon Sole

Green beans, sautéed potato, romesco sauce £20 (n)

 

Coq au Vin

Chicken in red wine, garlic mash, pancetta, shallot, chestnut mushroom, red wine jus £18

 

Ham hock

Honey mustard glaze, pease pudding, new potatoes, grilled pak choi £18

 

Beetroot tagliatelle

Goat’s cheese, butternut squash, hazelnuts, red chard £16 (v) (n)

 

   Other vegetarian dishes are available. Please ask

 

  Pub Classics

   

Steak, mushroom & Guinness pie

Mixed vegetables, triple cooked chips £15.5

 

Crisp Loddon ale battered Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £15

 

30 day dry aged Oxfordshire Aberdeen Angus beef burger

Brioche bun, Butler’s reserve cheddar,

Smoked bacon, tomato, French fries, Worcestershire mayo £14.5

 

Sides

 

Triple cooked, thick chips

£4

 Mixed vegetables 

       £3.5

Thin fries

£3.5

 Marinated Greek olives  

       £4

Sweet potato fries

£4

 Tender stem broccoli

       £4

Tomatoes, shallots, olive oil, balsamic

£4

 Peppercorn/Bêarnaise sauce

 

       £2.5

Roquette and parmesan, aged balsamic

£3.5

Lawlors bread & butter

       £2.5

       

  If you have any food allergies please let us know as menu descriptions do not list all ingredients.

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.

 

*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s Butchers

of Chesham, Buckinghamshire.  This aging process leads to a more tender steak with excellent depth of flavour.

 The beef used has been especially selected from high quality Aberdeen Angus cattle reared in Oxfordshire.

 All our dishes are cooked to order using only fresh produce and ingredients delivered daily, mainly from local suppliers.

All our fish comes from Brixham, Devon and is from sustainable sources.

We only serve fair trade coffee.

We are happy to serve you tap water but ask that you make a  75p donation per jug to our charity WaterAid which provides clean water to those who do not have it.

 We endeavour to serve you in good time but during busy periods there may be a small delay.

 Please bear with us; it will be worth the wait.

 

 

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