Evening Menu




Chilled cucumber and yoghurt soup

Crème de menthe caviar £6.5


Cornish king scallops

Black pudding, pea purée, pancetta crisp, pea shoots, truffle oil £11.5 starter /£22 main

Halibut cheviche

Tomato, avocado, shallot, coriander cress, melba toast £8


Smoked chicken liver parfait

Red onion marmalade, Lawlor’s toast £7.5


Caprese salad

Heritage tomatoes, buffalo mozzarella, red onion, balsamic, basil £7.5 (v)


Duck egg

Soft boiled, porcini puree, pancetta, pine nuts, balsamic croute £7.5




28 day dry aged, grass fed Oxfordshire sirloin steak (8oz)*

Slow roast tomato, roquette salad, sauté chestnut mushrooms, thick cut chips £24.5


Sea trout

Black sesame seed quinoa, lemon foam, mango and apricot salsa, watercress £17.5


Chiltern lamb rack

Cashew nut crust, white bean cassoulet, wild garlic puree £20


Corn fed chicken breast

Sautee potatoes, pancetta, watercress, jus roti £17


Grilled swordfish

Piperade, cucumber bruschetta, salsa verde, coriander cress £18.5


English asparagus and pea risotto

Spinach, pea shoots mint (v) £15.5


 Other vegetarian dishes are available. Please ask


  Pub Classics


Chicken, ham and leek pie

Mixed vegetables, thick cut chips £15.5

Crisp Loddon ale battered thick cut Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £14


Baskerville 28 day dry aged Oxfordshire beef burger

Brioche bun, Butler’s reserve cheddar,

Smoked bacon, tomato, French fries, Worcestershire mayo £14.5




Triple cooked, thick chips


 Mixed vegetables 


Thin fries


 Marinated Greek olives


Sweet potato fries


 Tender stem broccoli


Tomatoes, shallots, olive oil, balsamic


 Peppercorn/Bêarnaise sauce



Roquette and parmesan, aged balsamic


Lawlors bread & butter



  If you have any food allergies please let us know as menu descriptions do not list all ingredients.

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.


*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s Butchers

of Chesham, Buckinghamshire.

 This aging process leads to a more tender steak with excellent depth of flavour.

 The beef used has been especially selected from high quality Aberdeen Angus cattle reared in the West Country.

 All our dishes are cooked to order using only fresh produce and ingredients delivered daily, mainly from local suppliers.

All our fish comes from Brixham, Devon and is from sustainable sources.

We only serve fair trade coffee.

We are happy to serve you tap water but ask that you make a  75p donation per jug to our charity WaterAid which provides clean water to those who do not have it.

 We endeavour to serve you in good time but during busy periods there may be a small delay.

 Please bear with us; it will be worth the wait.
































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01189 403332
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