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                              Evening Menu

 

Starters

 

Cauliflower soup

  Lawlor’s bread £6.5 (v)

 

Cornish king scallops

Black pudding, pea purée, pancetta crisp, pea shoots, truffle oil £11.5 starter /£22 main

 

Halibut cheviche

Tomato, avocado, shallot, coriander cress, melba toast £8

 

Chicken liver parfait

Red onion chutney, Lawlor’s bread £7.5

 

Caprese salad

Heritage tomatoes, buffalo mozzarella, red onion, balsamic, basil £7.5 (v)

 

Duck egg

Soft boiled, porcini puree, pancetta, pine nuts, balsamic croute £7.5

 

    Mains

 

28 day dry aged, grass fed Oxfordshire sirloin steak (8oz)*

Slow roast tomato, roquette salad, sauté chestnut mushrooms, thick cut chips £24.5

 

Stone Bass

Black sesame seed quinoa, lemon foam, mango & apricot salsa, watercress £17.5

 

Roasted breast of lamb

Sauté potatoes, chestnut mushrooms, porcini sauce £17.5

 

Crispy Suffolk pork belly

Black pudding mash, apple purée, braised red cabbage, red wine jus £18

 

Grilled swordfish

Piperade, cucumber bruschetta, salsa verde, coriander cress £18.5

 

Asparagus and pea risotto

Pea shoots (v) £15.5

 

Other vegetarian dishes are available. Please ask

 

  Pub Classics

   

Trio of Shiplake butcher’s sausages

Colcannon, silver skin, onion sauce £15

 

Crisp Loddon ale battered thick cut Atlantic cod fillet

Triple cooked chips, chunky tartar sauce, minted crushed peas £14

 

Baskerville 28 day dry aged Oxfordshire beef burger

Brioche bun, Butler’s reserve cheddar,

Smoked bacon, tomato, French fries, Worcestershire mayo £14.5

 

 

Sides

 

Triple cooked, thick chips

£3.95

 Mixed vegetables 

£3.25

Thin fries

£3.50

 Marinated Greek olives

£3.75

Sweet potato fries

£3.95

 Basket of Lawlors bread and butter

£3.25

Tomatoes, shallots, olive oil, balsamic

£3.25

 Peppercorn/Bêarnaise sauce

 

£2.50

Roquette and parmesan, aged balsamic

£3.25

Lawlors bread & butter

£2.50

       

  If you have any food allergies please let us know as menu descriptions do not list all ingredients.

Menu Key: (v) dish is vegetarian; (n) dish contains nuts.

 

*Our beef has been especially dry aged on the bone exclusively for us, by Godden’s Butchers

of Chesham, Buckinghamshire.

 This aging process leads to a more tender steak with excellent depth of flavour.

 The beef used has been especially selected from high quality Aberdeen Angus cattle reared in the West Country.

 All our dishes are cooked to order using only fresh produce and ingredients delivered daily, mainly from local suppliers.

All our fish comes from Brixham, Devon and is from sustainable sources.

We only serve fair trade coffee.

We are happy to serve you tap water but ask that you make a  75p donation per jug to our charity WaterAid which provides clean water to those who do not have it.

 We endeavour to serve you in good time but during busy periods there may be a small delay.

 Please bear with us; it will be worth the wait.

 

 

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