A la Carte

Starters

Crispy baby squid with honey, lemon and chilli dressing and aromatic Asian salad. £6.50

Rich chicken liver and cointreau parfait with toasted bread, kumquat chutney and dressed leaves            . £6.50

Hazelnut coated goat’s cheese topped crostini with lemon and beetroot

 salad £6.50

Grilled halloumi cheese wrapped in air dried ham with Greek salad of olives cucumber, tomato and onion £6.50

Mains

8oz Scottish Rib-eye steak with grilled tomato, chestnut mushrooms and hand-cut thick chips £17.95

Pan roast Gressingham duck breast with parmentier potatoes, sherry vinegar plums, buttered kale, fine beans and jus £15.95

Mustard and rosemary crusted rack of lamb with sauté new potatoes, buttered carrots and minted jus £17.95

Butternut squash and sage risotto with toasted pine nuts, baby spinach and shaved parmesan (v) £12.95

Sides

Basket of Homemade bread and butter                £2.00      Mash or sautéed new potatoes        £2.00

Hand cut thick chips or French fries          £2.25      Baskerville Salad                                  £2.50

Olives                                                                    £2.25      Seasonal Vegetables                           £2.50

Please turn over for our British food menu